JB
Julien Brionnet
Industrial Director/Manager at Bell France
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Work Experience
Industrial Director/Manager
Present
Company Details
201-500 Employees
Bell, Maître Charcutier depuis 1869. Avec 6 sites de productions localisés en région Auvergne Rhône Alpes, Bell France est spécialisé dans la fabrication de charcuterie sèche de terroir labellisée ( IGP et Label Rouge).
Year Founded
2015
Social Media
Linkedin
Industry
Food and Beverage Manufacturing, Saucissons secs, Alimentation, Agroalimentaire, Viande de sanglier séchée, Jambons cuits, Epaules de porc, Boeuf séché, Viandes séchées, Jambons crus séchés
HQ Location
ZA champs Saint Pierre TEILHEDE, 63460, FR
Keywords
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