AM
Anthony Millet
Chef Des Ventes National Et Compte Clé Food Service at Bell France
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Work Experience
Sep 2013 - Present · 11 years and 4 months
Chef Des Ventes National Et Compte Clé Food Service
Sep 2021 - Present · 3 years and 4 months
Compte Clé Food Service France
Apr 2017 - Present · 7 years and 9 months
Compte Cle Regional Et Responsable Secteur
Sep 2013 - Apr 2017 · 3 years and 7 months
Company Details
201-500 Employees
Bell, Maître Charcutier depuis 1869.
Avec 6 sites de productions localisés en région Auvergne Rhône Alpes, Bell France est spécialisé dans la fabrication de charcuterie sèche de terroir labellisée ( IGP et Label Rouge).
Website
Year Founded
2015
Social Media
Linkedin
Industry
Food and Beverage Manufacturing, Saucissons secs, Alimentation, Agroalimentaire, Viande de sanglier séchée, Jambons cuits, Epaules de porc, Boeuf séché, Viandes séchées, Jambons crus séchés
HQ Location
ZA champs Saint Pierre
TEILHEDE, 63460, FR
Keywords
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Contact Details
- Email AddressA**@bellfoodgroup.comReveal Email
- Phone Number(xxx)xxx-xxxxReveal Phone
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