Bell France
Food and Beverage Manufacturing, Saucissons secs, Alimentation · 201 Employees
Phone Number: +33 4 73 64 31 40
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- Employees
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About
Bell, Maître Charcutier depuis 1869.
Avec 6 sites de productions localisés en région Auvergne Rhône Alpes, Bell France est spécialisé dans la fabrication de charcuterie sèche de terroir labellisée ( IGP et Label Rouge).
Website
Year Founded
2015
Social Media
Linkedin
Industry
Food and Beverage Manufacturing, Saucissons secs, Alimentation, Agroalimentaire, Viande de sanglier séchée, Jambons cuits, Epaules de porc, Boeuf séché, Viandes séchées, Jambons crus séchés
HQ Location
ZA champs Saint Pierre
TEILHEDE, 63460, FR
Keywords
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Location
- ZA champs Saint Pierre TEILHEDE, 63460, FR
Email Formats
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FormatExamples
first + last
andywarhol@bellfoodgroup.com
first_initial + last
awarhol@bellfoodgroup.com
first + last_initial
andyw@bellfoodgroup.com
first
andy@bellfoodgroup.com
last
warhol@bellfoodgroup.com
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Food and Beverage Manufacturing, Saucissons secs, Alimentation
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