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Cassidy Fegan
Director Of Restaurant Operations at Hog Island Oyster
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Work Experience
Jul 2019 - Present · 5 years and 5 months
Director Of Restaurant Operations
Sep 2021 - Present · 3 years and 3 months
General Manager
Jul 2019 - Aug 2021 · 2 years and 1 months
Abrazo
General Manager
May 2018 - May 2019 · 1 years
Company Details
201-500 Employees
At Hog Island Oyster we aim to cultivate, serve and enjoy the best oyster experience possible. We take care and effort hand raising sustainable shellfish, which we proudly serve at our farm in Marshall and our restaurants in Marshall, San Francisco, Napa and Larkspur.
Year Founded
1983
Social Media
LinkedinFacebookInstagram
Industry
Food and Beverage Services, Foods
HQ Location
1 Ferry Bldg # 11a San Francisco, California 94111-4228, US
Keywords
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