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Lauren Kiino
Culinary Director at Hog Island Oyster
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Work Experience
Culinary Director
Feb 2023 - Present · 1 years and 10 months
Private Chef
Private Chef
Nov 2018 - Apr 2023 · 4 years and 5 months
Freelance
Private Chef
Jan 2011 - Apr 2023 · 12 years and 3 months
Company Details
201-500 Employees
At Hog Island Oyster we aim to cultivate, serve and enjoy the best oyster experience possible. We take care and effort hand raising sustainable shellfish, which we proudly serve at our farm in Marshall and our restaurants in Marshall, San Francisco, Napa and Larkspur.
Year Founded
1983
Social Media
LinkedinFacebookInstagram
Industry
Food and Beverage Services, Foods
HQ Location
1 Ferry Bldg # 11a
San Francisco, California 94111-4228, US
Keywords
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Contact Details
- Email AddressL**@hogislandoysters.comReveal Email
- Phone Number(xxx)xxx-xxxxReveal Phone
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