IM
Ian Marks
Senior R+D Chef at The Culinary Edge
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Work Experience
Senior R+D Chef
Jun 2019 - Present · 5 years and 6 months
ian marks consulting
Restaurant Consultant
Oct 2017 - Present · 7 years and 2 months
Craft Manager
Feb 2017 - Jun 2019 · 2 years and 4 months
Company Details
11-50 Employees
TCE is the USA’s leading food & beverage innovation consultancy. We work with ambitious brands, and sometimes we launch our own, like Starbird. At TCE you’ll find classically trained chefs working alongside designers, brand planners, operational experts, and food anthropologists. We fuse culinary excellence, operational expertise, and human-centered design, to forge the future of what we eat and drink.
Year Founded
2002
Social Media
LinkedinFacebookTwitter
Industry
Food and Beverage Services, Consulting, Business Services
HQ Location
75 Oak Grove Street San Francisco, CA 94107, US
Keywords
Strategic culinary and business solutionsmenu developmentproduct innovatiooperational assessmentsconcept developmentbrand developmentquantitative menu and labor cost engineeringutritional analysismenu labeling strategyconsumer research
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