Battaglini produces award-winning extra virgin olive oil, which derives its unique quality from the following characteristics: Fruity and intense flavor Peppery aftertaste Balanced bitterness Deep green color Acidity < 0.2%. The olives are still traditionally picked by hand and immediately processed in cold pressing for 12 hours, at a maximum of 27 degrees Celsius. This oil is a perfect choice for gourmets and lovers of high-quality olive oil. Look for background and fun tips on our socials.