Battaglini produces award-winning extra virgin olive oil, which derives its unique quality from the following characteristics:
Fruity and intense flavor
Peppery aftertaste
Balanced bitterness
Deep green color
Acidity < 0.2%.
The olives are still traditionally picked by hand and immediately processed in cold pressing for 12 hours, at a maximum of 27 degrees Celsius.
This oil is a perfect choice for gourmets and lovers of high-quality olive oil. Look for background and fun tips on our socials.