Frontier Food Group was founded on the premise that there was a better way to service the chain restaurants in the US. Our goal, to develop and supply custom protein products by starting with our customers' goals and objectives and producing what they want to buy and not what we want to sale. In an ever-evolving market, operators must stay current with menu trends and consumer needs while responding quickly with on-target, operationally-efficient menu concepts and products. Our process tailors product development to your organization's unique menu development method. With direction determined by you, we harness relevant insights and our broad range of R&D, culinary and production resources to deliver on-target solutions to your menu needs, based on your own priorities. Put us to work for you. Let us help solve the needs you want to address, to create custom products for your restaurant that drive traffic and increase sales. Operators use Frontier Food Group to: •Fill their pipeline with new on-target products •Re-engineer products •Create a point-of-difference among competitors