Liguori is a 100% Italian family-owned food company. Established in 1795 in Gragnano - the hometown of pasta. Gragnano lies sheltered by the Apennine Mountains and benefits from a sea breeze that brings humidity from the coast. Pastificio Liguori is the leader for pasta di Gragnano IGP (Protected Geographical Indication). Protected Geographical Indication protects consumers from counterfeits and abuses by certifying the quality of the product and the link with the territory. Pasta di Gragnano IGP has become an established name among pasta connoisseurs, chefs, and other industry leaders. It has become a reference in the pasta market. Pasta Liguori means quality and 100% made in Italy. We choose only the best 100% Italian durum wheat, grown in the fields of Tavoliere delle Puglie, Basilicata, Molise and Marche. Quality and safety are guaranteed by the traceability of our certified supply chain: from the fields to the tables. Our slow drying method allows our pasta to preserve the pale yellow color, scent, nutritional values and the taste of the Italian durum wheat. When Cooked, our Pasta has a firm, elastic consistency, not sticky. It maintains its shape well, with a strong durum wheat flavor and a light fragrance of ripe wheat. Respect for nature is our priority, that's why we pursue an eco-sustainable development by reducing CO2 emissions. Today we further realize our commitment by storing our pasta in a brand-new package that respects the environment, made of paper recyclable with paper (Aticelca® 501). This choice together with the use of recyclable brown cartons (FSC Certified: Forest Stewardship Council), is aligned in accordance with the Corporate policy of being eco-friendly, protecting nature and facilitating practices with low environmental impact. Pastificio Liguori develops and supplies a full range of dependable, high-quality, best-value food products for high-visibility retailers across Foodservice and Retail stores throughout the world.