Pasta Felicia

Felicia was founded in 2009 in Gravina, Italy. A brand by Andriani SpA Benefit Corporation, Felicia brings to your table an experience based on wellbeing, taste and balance. Made from organic and naturally gluten-free raw materials such as buckwheat, brown rice, oats, chickpeas, lentils, peas and beans. Pasta Felicia is totally natural and made only with cereal or legume flour and water. It is produced in Italy's only allergen-free pasta factory equipped with an integrated multigrain mill, which guarantees the control of the entire manufacturing process – from sourcing the raw materials to making the pasta. Attention to food safety is guaranteed by the numerous quality controls carried out at all stages of the process. One of the brand's strengths is the variety of recipes and formats available to meet the different needs of the markets it serves: today Felicia represents the largest range of gluten-free and organic pasta available on the market. Versatile, practical, creative, Felicia nourishes optimism and creativity in the kitchen experimenting with new combinations, tastes and flavours.