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Paulies Melissant
New Business / New Markets at Bio Bakkerij De Trog
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Work Experience
New Business / New Markets
May 2019 - Present · 5 years and 7 months
New Business / New Markets
May 2019 - Present · 5 years and 7 months
Melissant Food
Entrepreneur
Mar 2003 - Present · 21 years and 9 months
Company Details
51-200 Employees
Bio Bakkerij De Trog is a large artisan bakery from Ypres, where organic and unique breads have been baked in a traditional way for more than 40 years. With the best ingredients, following a traditional artisanal method, long rest and ricing times, an enthusiastic team of skilled bakers and a lot of passion and love for the profession.
Year Founded
1970
Social Media
LinkedinFacebookTwitterInstagram
Industry
Food and Beverage Manufacturing, Pastries, Bread & Cakes, Food & Related Products, Bread, cakes and pastries, Broodjes en gebak, Voedsel, Landbouw & Voeding, Brood, Pastries and cakes
HQ Location
Rozendaalstraat 65 8900 Ieper, BE
Keywords
Biologisch BrooBiologische grondstoffeVeganistisch BrooNatuur desem
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