Sud'N'Sol

SLOW FOOD, MEDITERRANEAN-STYLE People in the countries surrounding the Mediterranean Sea are passionate about cooking. Times when food is served are the most important moments of the day. Mediterranean cuisine is highly diverse and is one of the tastiest and healthiest in the world, which is largely due to an abundance of pure, sun-drenched vegetable specialities. Over twenty years ago, Sud’n’Sol embarked on a journey into the inspiring and wonderful world of Mediterranean vegetables with its first Mediterranean vegetable speciality: semi-dried tomatoes. Sud’n’Sol specialities are prepared exclusively using fresh premium vegetables. They are sliced, pickled and grilled (or a combination of these techniques) with the greatest possible care, after which they are blended with refined vegetable oils and fresh aromatic herbs with Mediterranean flavours. Because Sud’n’Sol is an expert in preserving and enhancing flavours when processing vegetables, it is your ideal partner in the development of natural Mediterranean vegetable specialities that are packed with flavour and respond to today’s trends in pure, healthy and plant-based nutrition.