In 1979, in Codognè, a town of the Treviso area, opened a small steel processing factory. By interpreting the needs of the catering market, three entrepreneurs began producing a line of neutral elements for pastry shops. Within a few years, the company succeeded on the domestic market and starded expanding in Europe as well. So begins the story of a company that , after more 35 years, ha become a benchmark in the field of professional refrigeration. That small factory is today a company that exports its equipment all over the world, with a head office of more than 12,000 square meters, over 100 highly qualified staff and a unique technological and professional know-how