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Ken Osgood
Director Of Operations at The Capital Grille
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Work Experience
Director Of Operations
Jan 1996 - Present · 28 years and 11 months
Company Details
1001-5000 Employees
It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To ensure that experience, we use only the finest, freshest ingredients, artfully prepared in recipes designed to engage all of your senses. Our legacy is being successful through great people consistently delivering great food, great service and making every guest a loyal guest. Each and every contact with a guest is an opportunity to provide food and service that exceeds their expectations, thereby creating an Exceptionally Distinctive Guest Experience. At The Capital Grille, EDGE is how we work together every day thereby creating an extraordinary atmosphere for our guests and our team members. Success is waiting for you at The Capital Grille. Across the nation, we are known as one of the premier fine dining experiences with our trademark dry aged beef and our award-winning wine lists. Through all of our efforts as a group, we are able to excel in what we do and enjoy the rewards that come from executing at the highest levels.
Year Founded
1990
Social Media
LinkedinFacebookTwitter
Industry
Restaurants, Alcoholic Beverages, Restaurants
HQ Location
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Keywords
SteakhousesSeafoodWine BarsFine DiningDry Aged SteaksWorld-Class WinesIn-House Pastry ChefPrivate DiningLoungeGracious & Attentive ServiceFull barHappy hour specials
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