The Dave Magrogan Group, founded in 2003, is a full service hospitality management company providing branding, concept creation, training, and operation management comprised of leaders from across the industry. The Dave Magrogan Group manages and created the wildly successful Kildare’s Irish Pub chain, the award winning Doc Magrogan’s Oyster House, the critically acclaimed Harvest Seasonal Grill and Wine Bar, the authentic Barra Rossa Ristorante and Red Star Craft House. The Dave Magrogan Group also helped develop MAS Mexicali Cantina, Grady David’s Bistro, and Pat Croce’s Rum Barrel in Key West, Florida. In four states DMG manages restaurant operations and expansions in downtown communities, shopping centers, universities and casinos. The core philosophy of DMG is to develop exciting and authentic concepts that create a consistently great guest experience. Dave Magrogan created DMG to be a guest first company focusing on providing an exceptional guest experience. The core philosophy guiding the company is Give, Love, Serve. A service philosophy in which DMG management and team members focus on their love of spectacular food and drink and their joy in serving it to their guests. DMG is founded on creating a positive, exciting and rewarding workplace that develops and supports our employees. Each DMG brand has separate and distinct Core Values and a Mission Statement to keep their teams focused on their most important objectives and to provide an environment that promotes growth and development. Training and development are essential to DMG’s success. From Wine to Beer training, to culinary trips and seminars employees at DMG are consistently provided ongoing education to help better serve our guests. For more information, please visit: http://www.davemagrogangroup.com. Like us on Facebook at: http://www.facebook.com/davemagrogangroup | Twitter/Instagram: @MagroganGroup