We tell the story of Gotham from the root to the fruit, delving deep into the stories of people who shape the world’s greatest food city. In our pages, we explore the richness of Manhattan’s food and drink culture with a focus on the intersection of culinary excellence and our borough’s commitment to equity and sustainability.
Edible Manhattan is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible Hudson Valley, and Edible Westchester. Visit https://doorstep.market/hudsonriver/ediblemanhattan where you can purchase single issues, one to two-year subscriptions, a box of 50 copies, or find your digital download.
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