We’re a magazine wholly devoted to telling the stories of the Hudson Valley’s remarkable food growers and artisans—be they chefs, farmers, distillers, brewers, foragers, fishers or bakers. We are especially interested in exploring progressive food folks who are leading the way toward a more delicious, equitable and sustainable future. Edible Hudson Valley is published four times a year and is available by subscription, for sale at selected retailers and at other distribution points throughout the Hudson Valley. Please visit our sister magazines, Edible Manhattan, Edible Brooklyn, and Edible Westchester. Visit https://doorstep.market/hudsonriver/ediblehudsonvalley where you can purchase single issues, one to two-year subscriptions, boxes of 50 copies, or to find your digital download.