At 4505 Meats, we take pride in enriching our community through sustainable and delicious food. Our first-to-market Natural Chicharrones and Cracklins have found a niche in the industry and captured the current zeitgeist towards Paleo, Gluten free products. Chef and butcher Ryan Farr founded 4505 Meats as a whole animal meat company in 2009 with immeasurable help from family and friends. 4505 Meats began with a singular product of meaty deliciousness: the mighty chicharron. Today, we partner with small farmers and ranchers to produce the highest quality all-natural pork rinds on the market. We provide our customers with humanely-raised meat from ranchers committed to good husbandry practices and sustainability.