ER
Emma Robinson
Procurement Manager at San Carlo Restaurant
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Work Experience
May 2019 - Present · 5 years and 7 months
Procurement Manager
Jan 2024 - Present · 11 months
F&B Manager
May 2019 - Jan 2024 · 4 years and 8 months
Beverage Development Co-Ordinator
Aug 2017 - Jul 2018 · 11 months
Company Details
501-1000 Employees
OUR STORY The San Carlo story begins in Sicily, the birthplace of our chairman Carlo Distefano. A tale of entrepreneurial success, Carlo arrived in Britain in 1962 aged 17, with £12 in his pocket, a work permit and the promise of a job at a barbershop. A self-confessed workaholic, by the age of 20, Carlo opened his first joint business venture, a hairdressing salon in Leeds; he also had interests in a coffee bar and disco. But food was always to be Carlo’s primary passion, working six or seven days a week, any free time would be spent in London where he’d dine at the most lauded restaurants in the city – including the Savoy, the Dorchester and Simpsons. It was here that Carlo’s passion for great food, style and service became his driving force. In 1992 Carlo opened his first eponymously named restaurant in Temple Street, Birmingham, then a humble 20 table restaurant. Celebrities, sporting stars and loyal diners made San Carlo their restaurant of choice and soon Carlo had a success on his hands, Bristol opened in 1996, Leicester in the late 90’s and then Manchester, which has gone on to become possibly the highest profile, busiest restaurant outside of London
Year Founded
1992
Social Media
Linkedin
Industry
Restaurants, Italian restaurants and pizzerias, Food, Gastronomy and Catering
HQ Location
8 Exchange Street Floor 1 Manchester, Manchester M2 7HA, GB
Keywords
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