Chef Ken Frank’s landmark restaurant, La Toque, is the recipient of Wine Spectator’s highest honor, 'The Grand Award', for our wine list and service excellence. Pairing wine and food is our passion. The pairings on our menus are considered by many to be the ultimate food and wine experience. Our culinary team and Sommeliers taste together daily, constantly exploring, looking for combinations that elevate both the food and wine, creating harmony. Our commitment to the finest ingredients drives everything we do. We are fortunate to be part of a vibrant local food community, an amazing network of dedicated farmers and purveyors supplying the delicious products we prepare for you. The menu evolves continually to highlight seasonal ingredients at their peak. We offer two different dining experiences nightly at La Toque- For the ultimate La Toque experience, put yourself in Chef’s hands and go with The Chef’s Tasting Menu, a pre-selected menu of six-courses, including 4 savory dishes, a cheese course, and dessert. We also offer a Vegetarian version of this tasting menu. Our A La Carte menu experience allows you to make your own selections from a list of delicious seasonal savory dishes and desserts. La Toque is open for Dinner Wed. through Sun. beginning at 5:30. We accept reservations over the phone at 707.257.5157, as well as online through our website at www.LaToque.com