Juniper and Ivy is a nationally-acclaimed foodie paradise and Michelin Guide "Bib Gourmand Restaurant" on the edge of San Diego's Little Italy. The kitchen, backed by James Beard-nominated Chef Anthony Wells, delivers an ever-changing menu that highlights hand-selected, seasonal ingredients from local farmers and fishermen. Every dish is crafted with precision, passion, and creativity resulting in one of the most refined yet imaginative menus in town. The next-level service and award-winning wine list from the city's top sommeliers make it a truly one of a kind dining experience.