We brew with surplus fresh bread from bakeries. That means less land to grow barley for brewing, and less loaves to waste. Since 2016, we’ve saved so many slices of bread that stacked up together, they’d be over 4 times the height of Mount Everest! When it comes to food waste, we’re on a mission to move mountains. A third of all food produced is wasted, wasting the natural resources that go into its production too. We're here to change that. As a BCorp, we advocate for better business. We stand for nature, and all our profits go to environmental charities. Find us in Fortnum & Mason, Waitrose, Co-op and Ocado. Join us for a beer at goodcompany.london on Thursdays until 10pm.