We are a restaurant consulting company that provide flexible solutions to any problems in the food and beverage industry. We provide bar inventory controls, food inventory controls, fresh start training, mystery diners, web solutions or any business problem you may encounter. Pourcost.com is the best tool to impact hour bottom line. Every restaurant needs this in there toolbox. We are able to weigh and scan every bottle and keg in your establishment. We provide you with reports that can pin point exactly where your problem areas are down to the ounce and in which bottle. If you can't answer the question: "How much well vodka did your bartenders over pour last night?" then you need this program. We save our clients over a 1000 dollars a week in potential sales. Our service pays for it self through loss prevention, accuracy and labor.