Haldi Ram Bhujia Wala

Haldiram Bhujiawala Limited Commenced in the year 1992, Haldiram Bhujiawala Ltd is a leading company in the market. Our company’s operational head is located at Kolkata, West Bengal (India). Our company is based on Public Limited. We are the leading manufacturer and exporter , engaged in offering a good quality assortment of Salted Namkeen, Sweet Sharbat, Fresh Ladoo, Baked Snack, Organic Pickle, Fresh Lachha and more . Offered products are cost effective in nature. We exports 8 to 10 % of our products to Dubai, Oman, UAE, Singapore and Bangladesh. Our company has emerged as a household name for ready to eat snack foods in India. It has come a long way since its humble beginning as a small time snacks shop. Our firm is also pioneered new ways of packing namkeen and its packaging techniques increased the shelf life from less than a week to more than six months. The group was the first company in India to open restaurant offering traditional Indian snack food items such as “papdichat”, “pav bhaji”, “puchkas”, etc. Our company since the very beginning had been renowned for quality products. The company uses the best available technology in all its manufacturing facilities in India. Our company never targeted the niche market with the higher income group but always made sure the standards are maintained in quality and packaging. Being a snack the basic segmentation in the market doesn’t persist. To tap the local clientele the brand came up with exclusive showrooms in the state where the factory are there. This gives an excellent mouth of publicity to the brand. Many years of blending tradition with modernity: Mr. Ramneswar Agarwal, a visionary with far-sight and courage began a humble journey by starting the first Haldiram's outlet in Kolkata, West Bengal. Since then the house of Haldiram's has continuously expanded to new territories, with its manufacturing capacity, outlets, product ranges etc. multiplying from strength to strength. Under the able and dynamic leadership of his son Mr. Prabhu Shankar Agarwal, the house has consistently met new challenges by upgrading technology and research. During his tenure the transition towards food- grade pouches took place, bringing in a revolutionary change in the field of packaging, providing more hygienic options for the consumers. With a vision that brings out the best out of tradition in terms of purity and freshness, and blending them with modern technology and aspirations, Haldiram Prabhuji's primary concern has always been its customers. Whether in ups or downs, good times or bad times, it never lost sight of the comfort level of its customers. The reason why it was never let down by its large and ever-increasing base of customers too. They know that the house of Haldiram's Prabhuji has always been dedicated to put smiles in their life and make it a little more worth living in a tastier way. THE LAUNCH OF PRABHUJI: I n 2000, we launched our popular brand ‘Prabhuji' to cater generation next with modern design and packaging. ‘With years of R&D and planning we bring to you some of the finest sweets and savories including our ever popular Bhujia. The increased demand of our mouthwatering delicacies, led us to enhance production capacities. In 2015, we had launched two brands “Oven Delight” and “Hunger Bite” for Bakery product and Extruded Namkeens respectively as per market need.