BAKTAT, which had been established by five brothers in 1986, successfully presents Turkish food products under its own brand name, in various countries of mainly Europe, and the United States of America and Asia.
BAKTAT, which is noteworthy with its investments in Turkey modern plants and in production processes, since 1991, has been granted the State Superior Service Medal in 2000, due to its contributions in Turkish economy and its successful activities in the European food sector, and the same year it has also been awarded the Golden Star Award of the B.I.D. in Spain, and was granted a World Quality Certificate.
BAKTAT, with 12 companies and over 1300 staff members, continues with its constant growth and improvement trend in Turkey and abroad.