Biscuiterie Du Quercy
Food and Beverage Manufacturing, Bread & Cakes, Bread & Cakes · 2 Employees
- Overview
- Employees
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About
La bicuiterie artisanale familiale a été créée par Odette et Louis Gazaud en 1967 au coeur du Quercy, dans le Lot (46), tout proche de Cahors.
D'abord appelée Biscuiterie Gazaud puis Biscuiterie Les Saules, elle est rebaptisée en 2010 "Biscuiterie du Quercy" en raison de son fort attachement aux valeurs régionales et à ses recettes locales (comme le Curbelet - grosse gaufre roulée spécialité du Quercy).
Year Founded
1967
Social Media
Linkedin
Industry
Food and Beverage Manufacturing, Bread & Cakes, Bread & Cakes, Food & Related Products, Biscuits, Meringues, Alimentation, Agroalimentaire, Biscuits aux flocons d'avoine, Biscuits non fourrés
HQ Location
Les Saules
Saint-Daunès, 46800, FR
Keywords
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Location
- Les Saules Saint-Daunès, 46800, FR
Email Formats
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FormatExamples
first + last
andywarhol@biscuiterieduquercy.com
first_initial + last
awarhol@biscuiterieduquercy.com
first + last_initial
andyw@biscuiterieduquercy.com
first
andy@biscuiterieduquercy.com
last
warhol@biscuiterieduquercy.com
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Food and Beverage Manufacturing, Bread & Cakes, Bread & Cakes
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