WHO WE ARE Zoe Wilmer set up Samphire in May 2010. Previously company director and shareholder of a large restaurant PR shop. WHY SAMPHIRE We offer our clients a boutique service, with Zoe directly involved in all accounts, personally sharing their expertise, experience & wealth of contacts. As a full-service agency, we take an integrated approach, delivering tailored solutions across PR, Marketing & Social. All of which have a direct and tangible impact on the ongoing success of our clients’ businesses. WHAT WE DO We cover all aspects of restaurant PR and Marketing: from launching new restaurants and boosting more established ones, to raising the profile of specific individuals such as chefs, hoteliers & business owners. Through strategic planning, creative thinking & strong media relations, we devise bespoke campaigns for each client & deliver them across multiple channels.