Min Zar Ni Co., Ltd. was founded in 1993. The first pioneer plant was established in 1995 in Yangon and at the present time, we have three factories along the coastal of Myanmar located in Yangon (Hlaing Thar Yar), Sittwe and Myeik respectively. Our Company is an enterprise in a new generation dedicated to top quality, service and utmost reliability in selecting, purchasing, processing and marketing of fishery commodities.With several years of experiences and professional expertise, we are ready to respond any customer’s needs in ever increasing competitive international fishery businesses. To maintain our outstanding prestige and high standards, Min Zar Ni has established a network of industry complex and wide range of infrastructures equipped with “ State of the Art” technology matching global top enterprises. We aspire to produce fresh, good quality and safe goods for consumers by distributing and storing in accordance with the HACCP and GMP so that all products from Min Zar Ni are free from biological, chemical and physical hazards which can cause harmful to consumer’s health. We have managed and produced the quality and safety food products supplied to our valuavle local and international customers and have been awarded the ISO 9001:2008 (QMS) Certificate from UKAS (United Kingdom Accreditation Service) since 12 December 2011 and the Food Safety Management System (FSMS), ISO 22000:2005 Certificate. Our core business is processing Fisheries products (Scampi HOSO, H/L, Butterfly, PUD, Sea/Black Tiger, White,Pink H/L, PPV,PPD,PUD,Nobashi Black Tiger/White/Pink,Barramundi Fillets/GGS,Other Sea Fish W/R,Fillets, Surimi,Rohu,Mrigal Back/Belly Gutted, Other Fresh Water Fish W/R or Gutted and Fishmeal ) complying with Department of Fisheries, Myanmar and customers’ requirements and exporting to worldwide. In the present, our company is exporting to the countries in USA, Australia , Japan, Hong Kong, Canada, EU countries , China PRC and Korea.