Born and trained in France, Paul Pairet is the Chef de Cuisine, Partner-Founder of these restaurants in different natures, Shanghai Since April 2009: Mr & Mrs Bund, a timeless, popular eatery featuring French and global favorites through Pairet's looking glass. Since May 2012: Ultraviolet, the world's first restaurant of its kind, uniting food with multi-sensory technology to create a fully immersive dining experience. It has been acknowledged within The World's and Asia's 50 Best Restaurants for years, and with 3 Michelin stars since September 2017. Since March 2019: Casual chic café “Polux”, offering all day light fare and comfort food; a Bib Gourmand since 6 months after opening. Since October 2022: Casual charcoal grill "Charbon", featuring open-fire BBQ and artisanal soft-serve ice creams. Paris Since January 2023: Nonos & Comestibles in the monumental Hôtel de Crillon, a lively, city dining room serving a traditional French cuisine with a twist.