Alpine bio is a plant genetics company focused on redefining protein production from the soil up. We believe that replacing resource-intensive production methods with highly efficient and regenerative systems can facilitate rapid, planet-scale change.  Our proprietary biomanufacturing platform makes this possible. Since 2016, we’ve been transforming soybeans into the world’s most efficient protein factories, harnessing their natural ability to create functional proteins at scale and unprecedented efficiency. Our first ingredient, casein, an unstructured dairy protein that gives cheese its stretch, melt, and much of its nutrition, has been developed. We've designed the seeds, grown the plants, purified the protein, and now we're set to begin tastings of our animal-free mozzarella via our brand Nobell Foods in 2025.