FRANCE LAROME GROUP was founded in 2014 in Paris, the epicenter of french fine dining realm. Since the opening of its first restaurant in Nanjing, China, this young group has been focusing on operating restaurants at some of the most exotic and dynamic destinations around the globe. Currently, the group operates eight acclaimed restaurants across France, China and Thailand. The success of the group is attributable to its philosophy of nurturing young talent. This inspirational pool of international talent is very much at the centre of collaborating on the development, execution and delivery of quality, diversity and originality, led by a forward thinking management team. Each restaurant of the group delivers a cuisine which is unique to its location, focusing on premium ingredients and celebrating local produce where possible. Through this approach, FRANCE LAROME GROUP has gained a reputation for being at the forefront of the new modern dining movement. Two restaurants are respectively listed in the MICHELIN Guide France and Thailand: our Paris branch french fusion restaurant FANFAN in 2020, and L’ARÔME BY THE SEA, contemporary french fine dining with magnificent sea view in Phuket in 2022. Furthermore, L’ARÔME IN THE SKY, standing at the top of the world’s highest three-tower building and also Asia’s largest commercial complex, presents a top-class luxury and fashionable fine dining option; Our newest projects – MAISON L’ARÔME and two new venues’ grand openings are expected in Q1 2024. From the expression of culinary art through its combination with impressionist art via “L’Impressionnisme et L’Arôme”, to the attempt “La mythologie et l‘Arôme” to take connoisseurs on a journey of gustatory, olfactory and visual poetry. We mix with originality the codes of French gastronomy with innovative visions. Overall, the L’ARÔME brand has quickly emerged as the most successful up-and-coming contemporary dining brands of the world.