An independent Artisan Bakery, producing bread, pastries and savoury products by hand using only the finest raw ingredients. Founded in 2012, Two Magpies Bakery has grown from a tiny bakery in Southwold to a leading bakery brand across Norfolk and Suffolk. Currently, Two Magpies Bakery has seven bakeries, a Bake School and two production sites. Further expansion is planned, coupled with releasing a Two Magpies Bakery cookbook in 2023.