Soufflet is a French, family-owned food and agriculture group of international scope. It operates in the barley, wheat, and rice and pulses sectors and supports vine growers. The largest family‑owned on-farm cereal buyer in Europe, it also operates on the international cereal markets via its Soufflet Négoce subsidiary. In barley, it is one of the world’s top malt producers in Europe, Asia and South America. In wheat, it is one of Europe’s biggest millers and an expert in custom ingredients. It also formulates and manufactures enzymes and sourdoughs. It is an important plant baker in France and Portugal and it also operates on the fast food market. The Soufflet Group invests in research and innovation to give value to agricultural resources. The Group employs 7,041 staff in 19 countries.