YB
Yannic Barraud
Administrateur at Gruyère Traditions
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Work Experience
May 2018 - Present · 6 years and 8 months
Administrateur
Feb 2019 - Present · 5 years and 11 months
Directeur
May 2018 - Apr 2019 · 11 months
Consulting
Freelance Marketing Professional
Sep 2015 - Present · 9 years and 4 months
Company Details
11-50 Employees
Much more than a restaurant, we are a destination. We guarantee the unique Gruyères 360° experience for a Corporate and Individual clientele. We treat our visitors with care and attention, providing the best local products and homemade dishes. Our unique Cheese brand "Le Tradition" is produced and aged in house, guaranteeing freshness & authenticity. We work with 5 milk producers and treat the raw product with care and extreme respect. Opened 365 days a year, our restaurant and catering service adapts to any request. - Gruyère Traditions - The Authentic venue & Cheese Manufacture in the heart of the Medieval City of Gruyères
Year Founded
1998
Social Media
Linkedin
Industry
Restaurants, Quark, Nahrungsmittel, Landwirtschaft & Nahrungsmittel, Cheese, Food, Agriculture & Food, Cheeses, Swiss, Cheese, country specific, Cheese, fresh
HQ Location
Rue du Bourg 20 Gruyères, Fribourg 1663, CH
Keywords
Catering ServiceIn house CheesemakingIndividual and Coporate EventsTailor made WorkshopsGruyères restaurant with regional productsand Seminars
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