Michelin star awarded Din Tai Fung is ranked as one of the world's Top 10 Best Restaurants by The New York Times. With our famous signature Xiao Long Bao and heart-warming steamed chick soup, our authentic Taiwan cuisine has been making waves with branches throughout the world. Today, Din Tai Fung has branches in Japan, the United States, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, and Thailand. In 2016, BreadTalk Group won the franchise rights to operate the Din Tai Fung brand of restaurants in the UK, ensuring exacting standards in quality and service. Din Tai Fung (UK) first branch opened in London in 2018.