As a specialised contract brewery, BCB fulfils the role of complementary partner for the production of your brands. With the full focus on the production of beer and non-alcoholic beer under contract, we understand better than anyone, the importance of a customer-centric and flexible approach. Our customers are therefore supported by a business model and investment strategy fully focused on delivering the highest flexibility and top quality. Every recipe that comes to the brewers passes through the hands of product development beforehand, where it is checked in detail in consultation with the customer and adjusted if necessary for the benefit of the final beer. Customers can come to us to create a new recipe, reverse-engineer an existing beer or check and adjust an existing recipe. In collaboration with the lab, product development creates recipes for both beer, non-alcoholic beers and, if desired, other drinks. This is always done in close consultation with the customer. As a contract brewery, it is important for us to be able to offer the highest flexibility. This requires investment across the entire process, including in the brewing hall. The brewing hall was developed to be able to brew different batch sizes without compromising the consistency of the final product. A flexible fermentation park allows us to process orders from 12 hl to 500 hl. With the exception of spontaneous, bacterial and mixed fermentation, our customers are free to brew with the yeasts they prefer. Thanks to our extremely flexible bottle line, canning line and keg filler, we can process virtually any packaging. Here brews even of 12 hl can be split into different packaging forms. We offer customers the option of conditioning beers with or without secondary fermentation in the bottle and we offer the option of nitrogen or argon dosing for making nitro or argon beer. Any specialty beer, non-alcoholic beer, organic beer or gluten-free... you ask, we brew. Check our website!