William Maros is Executive Chef of Thompson Hospitality based in 1741 Business Center Drive Suite 200 Reston, Virginia 20190, US. Previously worked at Aramark as a Executive Chef. Thompson Hospitality is a Hospitality company in 1741 Business Center Drive Suite 200 Reston, Virginia 20190, US with 436 employees.
William Maros has 29 years of professional experience, with an average of 6 years per position throughout their career. Their recent employment history shows 0 changes in the past 3 years, with high job stability. Currently working in Administration and Support.
William Maros holds a degree from The Culinary Institute of America, with 45 years since graduation. Their career does not include experience at a global enterprise, with a base location in Scottsville, Virginia, United States, us.
Thompson Hospitality is founded in 1992, operates from its headquarter in 1741 Business Center Drive Suite 200 Reston, Virginia 20190, US. The company operates in the Hospitality sector.
Thompson Hospitality specializes in Food Service Management, Retail Food Management, Facilities Management, High-Quality Food Service, World-Class Service, Diversity Management, and offers services including Food Service, Retail Food, and Facilities Management.
Thompson Hospitality has hired 3 new employees in the past 6 months, including 1 C-level executives. During the past 6 months, 4 employees departed.
William Maros completed at The Culinary Institute of America (1979 - 1981)
These email and Phone numbers are the most updated and verified contact information for William Maros found in 2025.