Tin Drum Asian Kitchen is a fast-casual restaurant inspired by the energy and atmosphere of the streets of Asia. Steven Chan, the Founder, began Tin Drum in 2003 to bring people from all walks of life together to share in a meal that was both tantalizing and comforting. To create Tin Drum Asian Kitchen, Steven Chan drew on the energy of the streets of Hong Kong, where he lived as a child, and developed menu items to appeal to Americans who had adventurous palates and were seeking an experience less ordinary with new and bold flavors. Tin Drum’s Asian-inspired menu incorporates Thai, Japanese, Chinese, Vietnamese, and Indian flavors in a menu that features leaner proteins, lots of fresh vegetables, and tasty salads. Tin Drum satisfies consumers’ desire for more healthful food items, which they increasingly expect from a fast-casual restaurant.