As an independent family run business we offer a quality of service that is second to none. Members of our Telesales Team are on hand to take your orders 7 days a week, along with 30 temperature controlled trucks on the road each day making deliveries. We supply a range of over 5,000 lines covering everything from craft butchery to frozen and non-foods. Established in 1963 by the parents, Jack and Christine Brown, of current Managing Director, Lee Brown, when they began supplying cooked chickens to the fast food industry. Our humble beginnings in the industry has given us a wealth of experience and understanding of what it takes to make the grade as a trusted, reliable supplier. Today both our range and service have developed considerably to cover the demands and needs of the diverse foodservice market. We have been awarded BRC accreditation, which ensures we work to global standards of food safety within a strict framework to manage product safety, integrity, legality, quality and operational controls. We look forward to working with you.