WY
Wen-Jay Ying
Owner And Founder at Local Roots Nyc
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Work Experience
Owner And Founder
2011 - Present · 14 years
United Nations Speaker
Nov 2019 - Nov 2019
International Culinary Center
Guest Lecturer
Jan 2016 - Dec 2018 · 2 years and 11 months
Company Details
11-50 Employees
Local Roots was founded on the power of community and good food. We connect fellow New Yorkers and sustainable family farmers aiming to heal our broken food system with a healthier, more delicious future for us all. We’re a minority female-owned small business. Since our first market pickup in 2011, we’ve distributed over 60,000 pounds of sustainable produce per year — connecting 1,500+ New York households with freshly harvested and nutrient-dense food sourced from over 15 family farms and 20+ small-batch purveyors. We deliver hand crafted small batch provisions or provide neighborhood pick ups in community oriented markets. The two Local Roots Cafes can be found serving Farm-To-Table Chinese Comfort food, locally sourced Bubble Tea, wines and beers. In Chelsea, we’re at the Market 57 kiosk at the @BeardFoundation Food Hall. In Carroll Gardens, Brooklyn the cafe caters, hosts parties, and community events. Hiring Full Time, Part Time, Freelancers, and Interns for University Credit
Year Founded
2011
Social Media
Linkedin
Industry
Wholesale Food and Beverage
HQ Location
- New York, NY, US
Keywords
Regenerative AgricultureFarm-To-Table CafeOnline Farmer's MarketCSA
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