Avant Garde Hospitality Private Limited is a young and dynamic company incorporated in Bangalore by Abhijit Saha and Shruti Shibulal with interests in the Restaurant Business and Food & Beverage Consulting. The vision is to create one of the best food and beverage companies based on knowledge, innovation and professional excellence. Caperberry is the premier flagship Restaurant and Tapas lounge created owned by Avant Garde Hospitality. Consulting Avant Garde Hospitality also provides Food & Beverage consulting and training for restaurants, hotels, and resorts. It is a one-stop shop for value-based consulting solutions from projects to operations to client organizations for achieving their business goals. Avant Garde Hospitality has recently provided complete consulting and training to Coffeday Hotels and Resorts Pvt. Ltd. for setting up and launching the Food and Beverage operations at their Premium Resort - Serai in Chikmangalur. Please contact us to discover more about our capabilities and offerings Scope of work ( Download PDF ) Bespoke Catering Bespoke Catering by Chef Abhijit Saha provides world-class customized catering for any event in the setting of your choice. Bespoke Catering adheres to the same philosophies as Caperberry in providing excellent quality, whether it is in cuisine or in service, paying close attention to detail, and presenting the customer with the most gratifying, convenient option available today in premium catering. For your catering needs, please contact Shruthi Saha at +91 9845177162 / +91 80 2559 4567 or email her at caperberry@avantgardehospitality.com