Based in Devon since 1999, with lush green fields and rolling seas on our doorstep, we’re one of the UK’s only independent premium hand-cooked snacking companies. We make great tasting, crunchy, British potato chips, putting care and attention into each hand-cooked batch, right ‘ere in the South West. We take our spuds seriously and only use Red Tractor approved potatoes from local growers ‘ere in Devon and Cornwall. And we don’t ‘alf have some talented local ingredient suppliers helping create our flavours. To name a couple… Exeter Cheddar maker Quickes have been nurturing the family farm for 14 generations, crafting the finest flavours from their idyllic corner of Devon. We use Mary Quicke’s award-winning Mature Clothbound Cheddar along with spring onions in the ultimate double act for our Burts Mature Cheddar and Onion potato chips. And Mark over at The Artisan Malt Vinegar Company partners with us on our Sea Salt & Malt Vinegar potato chips. They only make one product, an award-winning malt vinegar. We make no bones about it, as far as we’re concerned it’s the world’s finest malt vinegar. Slow-fermented, then oak-matured for over a year in the depths of West Cornwall. Our best-selling flavours include Lightly Sea Salted, Sea Salt & Malt Vinegar and Mature Cheddar & Onion potato chips, but we also make a seriously tasty range of crinkle-cut Ridges and healthy snacking products including our Lentil Chips and popcorn. As well as supporting independent growers and suppliers, caring about our Devon community and charities close to its heart, is really important to us. That’s why we’re proud to support the Royal National Lifeboat Institute (RNLI). Join us on our journey and let us bring a touch of Devon to you. Give us a follow if you want to stay updated on our latest news and announcements.