We’re creating a win-win situation for food producers, consumers and the environment, using innovative technology to transform whole plants, like carob & barley, into deliciously sustainable ingredients. Sourcing from abundance, we’re making alternatives that leave a better taste in your mouth. No limits on flavour or innovation, just products that put people, planet and your palate first. Big Chocolate’s number one on our list. With more than 1 million child labourers estimated to work in the Ivory Coast & Ghana alone, and more CO2 emissions pound-for-pound than cheese, lamb or chicken, the industry is ripe for change.