An international restaurant design, consulting and equipment supply firm operated and subcontracted exclusively by chefs, whose reach provides a cost effective turn-key approach to commercial kitchen design and restaurant operations. We are the only commercial restaurant kitchen design, layout & consultant firm who understands that it takes a chef to effectively plan for another chef. From inception to conception, your restaurant consultant will provide you with a customized approach, with detailed kitchen planning and operations consulting that only "hands on experience" can provide. From the smallest corner pizzeria to the most luxurious of white table cloth concepts, our passions lie with the people, products and the environment we serve.