Tabu breaks from tradition with Pan-Latin-inspired cuisine and cocktails, in a unique and eclectic West Loop space. Executive Chef Saúl Román, a Cuernavaca, Mexico native with years of experience in Mexico City, defies culinary classification delivering vibrant dishes that draw influence from the cuisines of Mexico, Spain, Colombia, and more. Tabu’s food offerings were designed to pair perfectly with its tantalizing beverage program, which is set to boast the largest collection of Mezcals and Tequilas in Chicago. Tabu’s interiors combine a certain sophistication and playfulness, with a ceiling adorned with nearly 10,000 individually cut ropes, enigmatic pop art murals, and a sunken cocktail lounge that begs you to order just one more round.