RODOULA’S delectable journey was initiated in 1999, Panayiotis and Ilias Karachalios create a small production facility in Athens where they applied their valuable heritage of producing delicious dough products. Today with three state of the art production facilities, two distribution centers in Thessaloniki, Crete, accommodates the size of 15.000sm. Producing daily more than 480.000 portion which are delivered in more than 20.000 points of sale worldwide. Leader in food service and key player in the retail industry, with presence not only in the Greek market but also abroad, RODOULA constantly keeps offering with consistency a future filled with quality flavors and innovative products. The company’s main aim is to produce high end products with delectable taste. RODOULA grows and expands Today with three state of the art production facilities, two distribution centers in Thessaloniki, Crete, accommodates the size of 15.000sm. Producing daily more than 480.000 portion which are delivered in more than 20.000 points of sale worldwide. Quality assurance and consistency of its products is very important and its taken very seriously and its achieved by applying certified International Management systems (ISO, BRC, IFS) during production. Over the years RODOULA’S recipes evolve, ingredients are enriched and flavors are enhanced. She adores cooking thus pursues, discovers and recommends delicious flavors. Her inspiration, comes from the Greek land, choosing unique flavor combinations. For the last 23 years she has been exploring countless delicious and exceptional ingredients of this magical land with the sole purpose of sharing them with you! • PREMIUM RAW MATERIALS • SUPERFOOD • NO PRESERVATIVES • 0 TRANS FAT • AUTHENTIC GREEK RECIPES • HANDMADE PRODUCTS • FRESH INGRIDIENTS • GREEK EXTRA VIRGIN OLIVE OIL • AUTHENTIC GREEK FETA & YOGURT The Mediterranean diet has been dominant for several years as global food trend and due to the market shift to