UI
Uttam Ichake
Head Materials Management at Degustibus Hospitality Private
View Uttam's Contact Info for Free. Sign Up and Get 50 Free Contacts Per Month.Get Started for Free
Work Experience
Head Materials Management
Sep 2015 - Present · 9 years and 3 months
Head Of Supply Chain Management
Aug 2014 - Aug 2015 · 1 years
Manager Purchase F And B
Oct 2012 - Jun 2013 · 8 months
Company Details
deGustibus Hospitality was established in early 1996 to develop and run high quality restaurants, hotels and F&B related services. The company enjoys a reputation as one of the finest hospitality companies in India, with the very successful restaurants Indigo, Indigo Delicatessen, Neel, and Tote on the Turf, and the fine catering venture, Moveable Feast, under its umbrella. Also, it has recently launched a casual dining Indian kitchen and bar version of Neel, and have created a new segment - merging the positives of quick service with the quality of a casual dining restaurant, in the form of D:OH! The company also forayed into the fast food sphere with the launch of two quick service restaurants – Indigo Burger Project and Dakshin Rasoi. The company can boast of an experienced and well-trained management team and state-of-the-art culinary infrastructure, and is currently poised for continued expansion and growth. 1999 DeGustibus Hospitality launches Indigo, the game-changing fine-dining restaurant, making it one of India's first standalone restaurants. 2005 Indigo Deli is born! Located in Colaba, Mumbai this was the first branch of the casual-dining eatery chain. 2008 Indigo Café was launched in Andheri and later rebranded as Indigo Deli. Moveable Feast was established to cater to outdoor events, offering a full-service, multi-cuisine experience. 2009 deGustibus' most ambitious project and the city's most awaited opening, Tote on the Turf opens in mid-town Mumbai featuring a restaurant, bar and banquets. 2010 Indigo Deli opens at Palladium Mall, Lower Parel, spread over 4,500 sq. feet to become one of Mumbai's trendiest dining options. 2011 Neel opens its doors at Tote on the Turf serving traditional Nawabi cuisine, refined to modern tastes and sensibilities. 2012 Indigo Deli launches in the foodie hub of Bandra, Mumbai. 2013 Indigo Deli further expands to the Eastern suburbs of Mumbai, with another branch at R-City Mall, Ghatkopar. 2013 Indigo Deli further expands to the Eastern suburbs of Mumbai, with another branch at R-City Mall, Ghatkopar. 2014 Indigo Deli opens at Inorbit Mall, Malad. Indigo Deli makes its debut in New Delhi taking the city by storm and making it deGusitbus Hospitality's first ever venture outside Mumbai. 2015 Indigo, the flagship fine dine restaurant makes its way to the capital city. 2016 Indigo Deli moves to Cyber Hub, Gurgaon. Also launches in Powai, Mumbai and makes it’s debut in Pune. Neel Indian Kitchen + Bar – the casual dining Indian restaurant launches in Powai. 2017 Launch of new brand D:OH! – creation of a new segment in dining – A limited service all day space at Kamala Mills and Fun Republic. The tenth Indigo Deli opens in Koregaon Park. 2018 Foray into quick service restaurant segment with Indigo Burger Project and Dakshin Rasoi.
Year Founded
1996
Social Media
LinkedinFacebook
Industry
Hospitality
HQ Location
A/101, Navbharat Estate, Zakaria Bunder Road, Sewri, West Mumbai, Maharashtra 400015, IN
Keywords
--
Discover More About Cleveland Clinic

Find verified contacts of Uttam Ichake in seconds from 700M people profiles. Start now!

No Credit Card Needed. By signing up, you understand and agree to Futern's Terms and Policy.