At Better Nature, we want to help people live healthier lives. To do so, our mission is to get 500 million people eating tempeh by 2030. Tempeh is a delicious plant-based food made by naturally culturing whole soybeans so they become even more nutritious and versatile. It's beans made better. Not another meat alternative, tempeh has been a staple in Indonesia for over 300 years. Packed with protein and high in fibre, you can make tempeh the heart of all your favourite meals, from curries and stir-fries to sandwiches and salads. When you tuck into our tempeh, you're enjoying food that has a very low carbon footprint, verified by My Emissions. And you're making a positive impact on people’s lives as we donate 1% of our sales to tackle malnutrition in Indonesia, the home of tempeh. At Better Nature, we think life's better with tempeh. Take a bite and we’re sure you’ll agree.