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Ty Wells
General Manager And Instructor at Western Culinary Institute
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Work Experience
Western Culinary Institute
General Manager And Instructor
Oct 2004 - Present · 20 years and 2 months
Savoy Hotel
Trainee Mgmt
1973 - 1977 · 4 years
Company Details
Western Culinary Institute
51-200 Employees
Website
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Year Founded
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Industry
Education Administration Programs
HQ Location
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